SUNDAY I ATE
Morning Snack: Pita and honey… honey came as a gift with our new beehive. Expect honey to feature in a lot more meals from here on out
Lunch: Leftover stuffed spinach pizza
Afternoon snack: Java chip Frapuccino and half of a cookie on way home from hike at Pt Bonita
Dinner: Rotisserie chicken from Costco and corn on the cob
Dessert: