SATURDAY I ATE
Breakfast: Hot Tea
Morning Snack: peanuts
Lunch: Tuna fish sandwich
Afternoon snack: Frozen yogurt, coke zero
Dinner: Zacchary’s pizza.
Dessert: yellow cupcakes with chocolate frosting. Sone brownies eliza made
4.15.2016 | TI8
FRIDAY I ATE
Breakfast: Oatmeal with nibs and blueberries
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Java chip Frapuccino
Dinner: Lasagne and salad at Crepevine in the sunset
4.14.2016 | TI8
THURSDAY I ATE
Breakfast: Toast with jam
Lunch: Roast beef sandwich. Buffalo Bleu chips
Afternoon snack: Diet coke. Some easter candy
Dinner: Zacchary’s pizza. Green salad. Amazing how good the BBQ chicken pizza is, even though we rarely get it (since the spinach and mushroom is even better)
Dessert: A s’more at friends’ backyard campfire
4.1.2016 | TI8
FRIDAY I ATE
Breakfast: Oatmeal with nibs and fresh strawberries
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Diet coke, leftover halloween candy
Dinner: Holy April Fool’s meatloaf cake! Suzanne made the most amazing dinner, and I was totally fooled, even after she cut it. Also asparagus and green salad.
Dessert: Ice cream and fudge and some Easter candy
3.31.2016 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with nibs and fresh strawberries
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Diet coke, halloween candy
Dinner: Rice bowl with chicken and snow peas
Dessert: Sugar cookies
3.30.2016 | TI8
WEDNESDAY I ATE
At a conference
Breakfast: Hot tea. Bagel with cream cheese.
Lunch: Chicken fajitas, diet pepsi
Afternoon snack: Lindt chocolates, Diet pepsi, heavy appetizers including mini eclairs
Dinner: Small slice of Zacchary’s pizza
Dessert:
3.17.2016 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Mini cupcakes that were sitting around work
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Coke zero… then a diet coke and some chocolate chip cookies at a meeting
Dinner: Corned Beef with cabbage and potatoes, natch. Washed down with a Guinness. Happy Saint Patrick’s Day
Dessert:
12.19.2015 | TI8
SATURDAY I ATE
Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Hot tea
Lunch: Pappardele with sausage and broccolini… Suzanne was writing about it for BonBonBreak
Afternoon snack: Chocolate chip cookies, coke zero
Dinner: Leftover Zacchary’s pizza. Green salad
Dessert: Mint chocolate brownies
12.17.2015 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: A See’s candy
Lunch: A fried chicken sandwich at The Plant Cafe at Pier 3 (San Francisco). It was good, with a nice spicy slaw. Maybe a bit dry. Also had a Ding Dong cake, which was two thin layers of chocolate cake with a vanilla cream between them and a thin ganache over the top. Very good. Also a hippie diet soda, which was kinda not as good as my usual.
Afternoon snack: Diet coke, See’s candy
Dinner: Leftover Zacchary’s Pizza. Green salad
Dessert: Eliza made chocolate chip cookies
12.16.2015 | TI8
WEDNESDAY I ATE
Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Morning Snack: A dark chocolate bar that appeared in my Christmas stocking
Lunch: Chicken sandwich, kettle chips
Afternoon snack: Coke zero, chocolate cake
Dinner: Zacchary’s pizza, green salad