3.17.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and blueberries
Morning Snack: Mini cupcakes that were sitting around work
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Coke zero… then a diet coke and some chocolate chip cookies at a meeting
Dinner: Corned Beef with cabbage and potatoes, natch. Washed down with a Guinness. Happy Saint Patrick’s Day
Dessert: 

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