12.17.2015 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: A See’s candy
Lunch: A fried chicken sandwich at The Plant Cafe at Pier 3 (San Francisco). It was good, with a nice spicy slaw. Maybe a bit dry. Also had a Ding Dong cake, which was two thin layers of chocolate cake with a vanilla cream between them and a thin ganache over the top. Very good. Also a hippie diet soda, which was kinda not as good as my usual.
Afternoon snack: Diet coke, See’s candy
Dinner: Leftover Zacchary’s Pizza. Green salad
Dessert: Eliza made chocolate chip cookies

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