What did you eat today?
Breakfast: Granola, cranberry juice
Lunch: Leftover taco meat with rice and beans
Afternoon snack: A bit of chocolate chip cookie and a bit of brownie some lovely coworker brought in
Dinner: Rotisserie chicken from Costco. Green salad
Dessert: Leftover Honey blueberry tart
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover rice and taco meat. This was not the best day in the lunch world.
Afternoon snack: Candy eggs. Coke zero
Dinner: Pasta with creme fraische and lemon
Dessert: Leftover chocolate birthday cake
Breakfast: Granola with cranberry juice
Morning Snack: Siriacha Bacon jerkey and doughnut holes. It’s enough to make a man cry, especially when a bit of the jerky gets caught in his throat. Someone deserves a medal for bringing this to work.
Lunch: Leftover taco meat on rice.
Afternoon snack: York peppermint patties, coke zero.
Dinner: Pene with artichoke hearts and lemon. Green salad.
Dessert: Leftover cherry pie.
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover rice and taco meat with cheese
Afternoon snack: Candy and coke zero
Dinner: Leftover tacos
Dessert: Leftover apple pie with ice cream. Plus a ton of royal icing from Tessa’s 100th day of school cake project.
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover taco filling with rice
Afternoon snack: Large mocha fredo from Peet’s. I had a lot of writing to do, and it just seemed the thing.
Dinner: Experimental pizza rolls with tomato paste, prosciutto and mozarella
Dessert: Leftover lemon bars
Lunch: Leftover turkey pot pie
Afternoon snack: Leftover peppermint brownies eaten out at the end of the Bay Bridge. Tessa’s first time doing that ride all by herself.
Dinner: Tacos. We were in the checkout line when we realized we forgot the taco seasoning. So we turned to that classic tome of Mexican cuisine: The Joy of Cooking. The taco recipe includes a can of tomato sauce, which seemed weird. At the end of the day, with the addition of a little extra chili powder, they were fantastic.
Dessert: Flourarrangements lemon bars. The photo edition.
Location: Friday Harbor
Breakfast: Grapenuts with cranberry juice
Lunch: Pork tacos from Pablitos. This place has amazing mexican food, including hand pressed tortillas. The smokey chipotle sauce is incredible.
Afternoon snack: Chocolate chip cookie from Market Chef. Um… and some mint chip ice cream.
Dinner: Pork tenderloin and BBQ chicken at Justin and Rita’s.
Dessert: Brownies with mint chip ice cream and hot fudge.