12.17.2015 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: A See’s candy
Lunch: A fried chicken sandwich at The Plant Cafe at Pier 3 (San Francisco). It was good, with a nice spicy slaw. Maybe a bit dry. Also had a Ding Dong cake, which was two thin layers of chocolate cake with a vanilla cream between them and a thin ganache over the top. Very good. Also a hippie diet soda, which was kinda not as good as my usual.
Afternoon snack: Diet coke, See’s candy
Dinner: Leftover Zacchary’s Pizza. Green salad
Dessert: Eliza made chocolate chip cookies

12.15.2015 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with raspberries and coca nibs
Morning Snack: A single See’s candy
Lunch: Chicken sandwich with hummus
Afternoon snack: Two cookies from Market Chef! So excited for the best chocolate chip cookies ever. Also a chocolate croissant that someone brought to seminar. Coke zero
Dinner: Some experimental pork chops with spaghetti and green salad. Not very good, won’t be repeated.
Dessert: Trader Joe’s mint patties

12.14.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Chicken sandwich with hummus and salami. Kettle chips
Afternoon snack: Candy, Coke zero
Dinner: Renee’s. The beef with basil was especially good.
Dessert: See’s candf

11.3.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Went to Angeline’s Louisiana Kitchen in Berkeley. I had the Creole shrimp, which was delicious. Also the chocolate pot de creme, which was outstanding. Plus “Swamp water” which is iced tea and lemonade. Apparently, they used to call it an Arnold Palmer, but maybe that wasn’t Louisiana enough. Great spot; look forward to going back.
Afternoon snack: Coke zero
Dinner: Mac&Cheese. Green salad.
Dessert: See’s candy

11.2.2015 | TI8

MONDAY I ATE

Breakfast: Leftover crepe with yogurt and honey
Morning Snack: Pepperidge farm cookie
Lunch: Leftover spaghetti with meat sauce
Afternoon snack: Some fudge, candy corn, Coke zero
Dinner: Leftover spaghetti with bolognese. Green salad
Dessert: See’s candy

10.21.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Burrito from Publico Urban Taqueria at UCSF. This was a very good burrito with a sweet sort of tomatillo salsa that I really loved
Afternoon snack: Iced tea. Like 4 M&Ms, so I don’t know why I bother to write it down
Dinner: A grape risotto that Suzanne experimented with. Also a green salad.
Dessert: See’s Candy

10.19.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: PB&J and Buffalo Bleu Kettle chips
Afternoon snack: Some Pepperidge Farm cookies, cheese and crackers, a tangerine soda, and a Coke zero. Man, department staff meetings are awesome!
Dinner: Pork noodle stir fry from Eating Well
Dessert: See’s candy. Also a nibble of cookies while cleaning out the camping gear

10.18.2015 | TI8

SUNDAY I ATE

Location: Yosemite Valley -> Home
Breakfast: Bacon & biscuits, this time with honey that we bought yesterday. It made a good thing even better. Also hot cocoa.
Morning Snack: Coke zero
Lunch: Stopped in Oakhurst at Alice’s BBQ. Really good brisket sandwich (loved the onion rings), but the pulled pork plate was even better. The corn bread was also great. Diet Coke
Dinner: Rice and green beans. Salad.
Dessert: A See’s candy

10.13.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover Zacchary’s pizza
Afternoon snack: Iced tea and a brownie that Starbucks gave me for free
Dinner: Mac&Cheese
Dessert: See’s candy

10.12.2015 | TI8

MONDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Indian buffet at some place on University in Berkeley… quite good
Afternoon snack: Some York peppermint patties. See’s candy sample
Dinner: Stuffed mushroom pizza from Zacchary’s. Greek salad.
Dessert: Another See’s candy