10.21.2015 | TI8


Breakfast: Granola, cranberry juice
Lunch: Burrito from Publico Urban Taqueria at UCSF. This was a very good burrito with a sweet sort of tomatillo salsa that I really loved
Afternoon snack: Iced tea. Like 4 M&Ms, so I don’t know why I bother to write it down
Dinner: A grape risotto that Suzanne experimented with. Also a green salad.
Dessert: See’s Candy

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