WEDNESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Chicken sandwich. Apple
Afternoon snack: Coke zero
Dinner: Tacos with ground turkey
Dessert: Leftover peppermint chocolate cake with ice cream
2.22.2016 | TI8
MONDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Turkey and bacon sandwich. Pesto pasta salad. Chocolate chip cookie. Diet coke
Afternoon snack: Coke zero. Halloween candy
Dinner: Stir fry pork and snow peas noodles
Dessert: Leftover peppermint chocolate birthday cake
2.21.2016 | TI8
SUNDAY I ATE
Breakfast: Hot tea, oatmeal with nibs and raspberries
Morning Snack: Snow cones! With real snow imported from Tahoe
Lunch: BBQ beef sandwich from Costco. Diet Pepsi
Afternoon snack: Ice cream at Mayas Ice Cream in Antioch. Really delicious strawberry and vanilla mix
Dinner: Spaghetti with meat sauce, green salad, bread, root beer at Old Spaghetti Factory
Dessert:
2.20.2016 | TI8
SATURDAY I ATE
Breakfast: Apple
Morning Snack: Peanut butter and Jelly sandwich. Coke zero
Lunch: Split pork enchillada’s at Dos Coyotoes. Coke zero
Afternoon snack: Coke zero. Brownie
Dinner: Filet, asparagus and peas. Green salad. Roasted potatoes
Dessert: Peppermint chocolate bundt cake for Tessa’ birthday
2.15.2016 | TI8
MONDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Ham sandwich
Afternoon snack: Frozen yogurt from Moochie
Dinner: Pork tenderloin, rice, artichoke, green salad
Dessert: Grasshopper brownies, fudge
2.14.2016 | TI8
SUNDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Ham sandwich with leftover onion jam (from the toad in the hole). Apple
Afternoon snack: a Ritz cracker
Dinner: Cheeseburger with bacon from Boss Burger
Dessert:
2.11.2016 | TI8
THURSDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: cup of pumpkin soup and half a roast beef sandwich at STEM cafe. Diet coke
Afternoon snack: Iced tea
Dinner: Lemon arugula pasta with asparagus on the side
Dessert: Tessa made chocolate cupcakes with raspberry frosting for Valentine’s party. Awesome.
2.10.2016 | TI8
WEDNESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Ham sandwich
Afternoon snack: Iced tea
Dinner: Pork short rib poboy with horseradish. Pelican Poboys at the food trucks. Tasty sandwich… maybe a little small, but very tasty.
Dessert: Frozen yogurt from As You Like It
2.9.2016 | TI8
TUESDAY I ATE
Breakfast: Oatmeal with nibs and raspberries
Lunch: Hummus and pitas and some sandwich wrap slices. Diet coke
Afternoon snack: Iced tea
Dinner: Pizza and Coke zero
Dessert: Leftover brownie and a lepchugen
2.7.2016 | TI8
SUNDAY I ATE
Breakfast: Pancake
Lunch: Ham and cheese sandwich. Apple with peanut butter. Mint chocolate brownies
Afternoon snack: Eliza’s rainbow heart cookies. Also an ice-cream sandwich at Cream. Coke zero
Dinner: Toad in the hole (experimental). Green salad
Dessert: More mint chocolate brownies.