FRIDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Chicken and bacon sandwich with cheddar
Dinner: Mac&Cheese with gorgonzola and prosciutto
Dessert: Root beer float with mint chip ice cream
Dessert(2): Ice cream with ganache
5.21.2015 | TI8
THURSDAY I ATE
Breakfast: Bagel with cream cheese, cranberry juice
Lunch: Carne al pastor burrito
Afternoon snack: Coke zero
Dinner: Helped eat some Costco pizza and BBQ beef sandwich
Dessert: Chocolate bark from Costco
5.20.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Chicken and bacon sandwich with hummus
Afternoon snack: Chocolate squares, some M&Ms, Coke Zero
Dinner: Rice and beans with experimental corn pancakes and cilantro lime sour cream
Dessert: Mint chip ice cream with leftover ganache
5.18.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Roast beef and gorgonzolla sandwich
Afternoon snack: a few chips of chocolate, Coke Zero
Dinner: Noodle cake with bacon and bruschetta from Trader Joe’s, artichoke, green salad
Dessert: Ice cream with some leftover ganache on top
5.15.2015 | TI8
FRIDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: A bite of a GNC protein bar I picked up at bike to work day. One bite was enough. Nasty.
Lunch: Ham sandwich with hummus
Afternoon snack: Hummus and chips, plus some candy. Coke zero
Dinner: Leftover pork tenderloin, corn pancakes, rice, green salad
Dessert: Chocolate chip cookies
5.14.2015 | TI8
DAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: A few small pastries (and a piece of pizza) at bike-to-work-day stations.
Lunch: Turkey cranberry sandwich from Cafe Gabriela in Oakland. It was pretty good, but small. I think the mayo was house-made; really tasty. I would order the sopressata sandwich next time, or the pulled pork. The trouble, though, is that they all are on a baguette, which means biting it will send the filling out the other side.
Afternoon snack: Cupcakes from Cupcake Love in Oakland. Brought in for someone’s birthday. Had little bites of each and all very tasty.
Dinner: Pork tenderloin, the backyard bbq recipe from Sarah Foster. Also some corn pancakes with a lime cilantro sour cream sauce. Amazing.
Dessert: Chocolate chip cookies with some ice cream.
5.12.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Chicken sandwich
Afternoon snack: Dove chocolate sqares
Dinner: Chicken enchilladas. Green salad
Dessert: A leftover chocolate chip cookie
5.7.2015 | TI8
THURSDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Turkey sandwich
Afternoon snack: Small chocolate squares, Coke Zero
Dinner: Leftover tacos and artichokes
Dessert: Experimental s’mores cake
5.6.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with hummus
Afternoon snack: A salted-caramel chocolate. Coke zero
Dinner: Mac&Cheese made from all the leftover bits of random cheese in the fridge. Plus bacon. It was awesome. Also, corn on the cob and artichoke
Dessert:
5.5.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Turkey sandwich with hummus and guacamole
Afternoon snack: Mocha shake think from Peet’s. Decaf
Dinner: Taco Tuesday. Cinco d Mayo and all
Dessert: Leftover chocolate cake