What did you eat today?
Breakfast: Raisin bran, cranberry juice
Morning Snack: Pear
Lunch: Turkey sandwich with cranberry from the cafe in the hospital
Afternoon snack: Coke zero
Dinner: Zacchary’s pizza, green salad
Dessert: Experimental chocolate mousse
Breakfast: Raisin bran, cranberry juice
Morning Snack: Apple
Lunch: Peanut butter and jelly sandwich
Afternoon snack: Iced tea, brownie (not great one from Yali’s), Coke zero
Dinner: Rice and beans with cheese and salsa. Green salad
Dessert: The last of the chocolate cookies. Also some TJ’s peanut butter cups
Breakfast: Raisin bran, cranberry juice
Morning Snack: Hot tea
Lunch: Turkey club sandwich from Tony Balony’s in SF. Really good sandwich. Also, Buffalo Bleu Kettle chips that are really hard to find now, Coke Zero
Afternoon snack: Peanut butter cookie that I bought on accident when I changed my mind on a drink at the deli, coke zero
Dinner: Green salad, pita with hummus
Dessert: Peanut butter cups from TJ’s
Breakfast: Raisin bran, cranberry juice
Morning snack: Iced tea
Lunch: Pork chili verde super burrito from Gordo. Coke zero. I’m full.
Dinner: Leftover spaghetti, green salad
Dessert: Peanut butter cups from TJ’s
Location: Ketchikan, AK
Breakfast: hot tea
Morning Snack: fruit plate
Lunch: Cheeseburger with fries. Also fried calamari, iced tea
Afternoon snack: chocolate chip cookie
Dinner: Alaskan king crab legs, green salad, elk tenderloin
Dessert: mint chip ice cream Sunday
late snack: hot cocoa
Location: Tracy Arm, Alaska
Breakfast: hot tea, oatmeal, biscuits and gravy, bacon, sausage, watermelon, orange juice
Lunch: brie and bacon panini, ham and red onion sandwich.
Green salad. Also black first pudding, chocolate tart, chocolate chip cookies, and coke zero
Afternoon snack: hot cocoa to recover from chill of standing in rain watching glacier
Dinner: tuna and avocado thing that was nasty so I ignored it, tomato soup that was very good, Jamaican chicken with sweet potatoes
Dessert: Mickey mouse bar
Location: Vancouver to cruise ship
Breakfast: bagel with peanut butter and blueberries. Hot tea
Lunch: Ramen with pork from Marutamen ramen off Robson street in Vancouver
Afternoon snack: coke zero, soft serve ice cream
Dinner: first dinner on the cruise. Shrimp appetizer, pear and arugula salad, lamb chops with potato gratin
Dessert: Creme brulee
location: Friday Harbor to Vancouver
Breakfast: toast with peanut butter
Morning Snack: hot cocoa at the Bean.
Lunch: split green salad and bacon burger at Rockfish grill in Anacortes. Pretty good burger, really. The girls liked the kids burgers as well.
Afternoon snack: Coke zero
Dinner: Split a ceasar salad and a Guinness steak and mushroom crock at Wolf & Hound. Great combination of flavors
Dessert: Split a chocolate lava cake and vanilla ice cream at Wolf & Hound
Location: Friday Harbor and Shaw Island
Morning Snack: Chips and salsa
Lunch: Crab!
One pot brought up 10 legal sized crabs and we had a feast on the beach. Picked it out on sourdough bread with some cocktail sauce.
Afternoon snack: Coke zero
Dinner: Surf and Turf with Adam and Sharalyn. Steak and salmon, grilled with rosemary, onions, and lemon. Also rice, an avocado salad, and roasted potatoes
Dessert: Ice cream with hot fudge. The Tillamook Mudslide was particularly awesome
Location: Friday Harbor
Breakfast: Toast with peanut butter
Lunch: An amazing Panang pork curry dished up by Alan’s backdoor lunch spot. So nice to be back at FHL where friends share.
Afternoon snack: Chocolate chips, Coke Zero
Dinner: BBQ chicken, quinoa, green salad, some cucumber thing
Dessert: A s’mores ice cream cake from Hayley’s
