What did you eat today?
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Turkey and bacon sandwich. Pesto pasta salad. Chocolate chip cookie. Diet coke
Afternoon snack: Coke zero. Halloween candy
Dinner: Stir fry pork and snow peas noodles
Dessert: Leftover peppermint chocolate birthday cake
Breakfast: Oatmeal with nibs and raspberries
Lunch: Leftover noodles with chicken
Afternoon snack: Iced tea, chocolate chip cookie
Dinner: Spaghetti with meatballs. Breadsticks. Green salad
Dessert: Caramel squares from TJ’s
Breakfast: Oatmeal with nibs and raspberries
Lunch: Ham sandwich. Apple
Afternoon snack: Coke zero. Oatmeal raisin cookie.
Dinner: Noodles with chicken and snow peas in a peanut sauce
Dessert: Ice cream with chocolate sauce
Breakfast: Hot tea
Morning Snack: Crackers with hummus
Lunch: Noodle bowl and a spicy tuna roll at Manpuku in Elmwood. Pretty much exactly as advertised on Yelp… reasonable quality sushi and pretty good prices. Big bowls of noodles. We’ll be back.
Afternoon snack: Coke zero, leftover York peppermint patties from Easter.
Dinner: Burger, roasted potatoes, leftover asparagus. Green salad. I switched it up this time and stuffed the burger with Gruyere cheese and some chopped up salami. It was fabulous with some Grey Poupon.
Dessert: Leftover cupcakes. Yes, plural. That last one looked so lonely and they were getting stale.
Breakfast: Granola, cranberry juice
Morning Snack: Apple
Lunch: Leftover ramen noodles with chicken
Afternoon snack: Diet Pepsi
Dinner: Zacchary’s pizza (teambuilding for incoming students)
Dessert: Chocolate cookies. Most, though not all, of them baked
Breakfast: Hot tea, granola, cranberry juice
Morning Snack: Chocolate chip cookie
Lunch: Leftover noodles with chicken
Afternoon snack: Chocolate chip cookies, coke zero. Then later, went to a birthday party with cake, pretzles, chips, and cheese
Dinner: Leftover noodles, green salad
Dessert:
Breakfast: Hot tea
Morning Snack: Popovers with peanut butter
Lunch: Leftover noodle cake, half a ham sandwich, apple with peanut butter, carrots
Afternoon snack: Coke zero, half a pear, TJ’s peanut butter cups
Dinner: Grilled teriyaki chicken, a soy sauce-sesame noodle dish suzanne whipped up, corn on the cob. There was also a mango salsa that was supposed to go on the chicken, but didn’t go well with the noodles, which were pretty awesome
Dessert: Eliza whipped up some chocolate chip cookies to make ice cream sandwiches. She’s a real baker now. When she discovered that there was not much brown sugar, she didn’t even blanch. She just said “well, can’t we just add molasses to regular sugar?” Yes, you can baker girl. Then, when we were out of chocolate chips, that was a bit more stressful, but we ended up chopping up the bar of Guittard chocolate and all was well. The cookies lay pretty flat (maybe the molasses, maybe the fact that it was 85 F in the kitchen), but they were delicious.
Breakfast: Granola, cranberry juice
Lunch: Leftover noodles with chicken
Afternoon snack: Iced tea and chewy chocolate cookie
Dinner: Sausage, corn, green beans
Dessert: Experimental shortcake with peaches
Breakfast: Oatmeal
Morning Snack: Cracker
Lunch: Ate at Toss in Berkeley. Noodles with peanut sauce and chicken. Pretty good. Everyone found something they liked. Build a dish, choosing noodle type, sauce, meat. Girls had plain broth, Suzanne had tom yum
Afternoon snack: Chocolate and vanilla yogurt at the roll your own place. We were supposed to go swimming, but the pool was full.
Dinner: Leftover turkey pot pie
Dessert: A few experimental strawberry meringue heart cookies