6.8.2015 | TI8

MONDAY I ATE

Breakfast:  Granola, cranberry juice
Lunch: leftover taco fixings with avocado
Afternoon snack: iced tea, chocolate chip cookie from Aaron’s
Aroma, coffee zero
Dinner: went to the Westbrae beer garden. Split a carnitas rice bowl and some corn cheese fritters
Dessert: mint chocolate birthday cake that Eliza decorated. The cake was actually leftover from February, but came out of the freezer like new.

6.1.2015 | TI8

MONDAY I ATE

Breakfast: Toast with butter and honey
Morning Snack: Lemon blueberry bars with whipped cream (people at work are awesome!)
Lunch: Turkey sandwich with cheddar and hummus
Afternoon snack: A small raspeberry pecan brownie (people at work are awesome!), some M&M’s, Coke Zero
Dinner: Half a leftover chicken sandwich from Barney’s, plus some rice and beans
Dessert: Some leftover easter candy(people at work are awesome!)
Late Night Snack: Some cheese and crackers and hummus for visiting friends who hadn’t eaten dinner yet

5.31.2015 | TI8

SUNDAY I ATE

Morning Snack: Pita and honey… honey came as a gift with our new beehive. Expect honey to feature in a lot more meals from here on out
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Lunch: Leftover stuffed spinach pizza
Afternoon snack: Java chip Frapuccino and half of a cookie on way home from hike at Pt Bonita
Dinner: Rotisserie chicken from Costco and corn on the cob
Dessert: 

5.30.2015 | TI8

SATURDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Barney’s burgers. My eyes were not bigger than my stomach, but bigger than good sense would dictate. A Western burger, which I failed to split, more than my share of curly fries, and a chocolate milk shake.
Afternoon snack: See above. Still feeling it.
Dinner: Vegetable platter, bread and cheese, salad
Dessert: Leftover chocolate raspberry bundt cake

5.29.2015 | TI8

FRIDAY I ATE

Breakfast: Grapenuts, cranberry juice. This shit is kind of gross… how did I really eat this every day last year?
Morning Snack: Cilantro and jalapeno hummus and pita chips from the hummus guy
Lunch: Leftover rice and pork tenderloin with asparagus
Afternoon snack: Coke zero and peanut M&Ms
Dinner: Experimental stuffed pizza
Dessert: Leftover chocolate raspberry bundt cake

5.27.2015 | TI8

WEDNESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Pizza from Amazonas in Oakland. This place is highly recommended by a genuine New Yorker as the best NY style pizza around. It definitely delivered. There was also a certain amount of cookies for a work party.
Afternoon snack: More cookies, including some delicious chocolate chip ones that included spicy pepper and ginger.
Dinner: Leftover chili and rice
Dessert: Coffee ice cream with ganache

5.26.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Leftover chili with rice and cheddar cheese
Afternoon snack: Cookies from Aroma, Coke Zero
Dinner: Pork tenderloin, rice, bbq sauce, applesauce, green salad
Dessert: See’s Candy

5.25.2015 | TI8

MONDAY I ATE

Morning Snack: Peanut butter filled pretzels
Lunch: Leftover Mac&Cheese with some veggies on the side
Afternoon snack: Chocolate chip cookie, iced tea
Dinner: Beef chili with rice and cheese
Dessert: Coffee milkshake with ganache. Frankly, the ganache was a little over the top

5.24.2015 | TI8

SUNDAY I ATE

Breakfast:  Waffles with chocolate chips
Morning Snack:  string cheese
Lunch: cheeseburger and fruits at Alvarado Brewery in Monterey. Really good burger. Fantastic fries
Afternoon snack: kettle chips with sour cream onion dip
Dinner: chicken with lime marinade, spaghetti with pesto, green beans, garlic bread, salad
Dessert: leftover raspberry chocolate cake

5.23.2015 | TI8

SATURDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: leftover Mac& cheese
Afternoon snack: coke zero
Dinner: pork tenderloin with sauteed tomatoes. Green salad
Dessert:  experimental raspberry bundt cake