5.24.2015 | TI8

SUNDAY I ATE

Breakfast:  Waffles with chocolate chips
Morning Snack:  string cheese
Lunch: cheeseburger and fruits at Alvarado Brewery in Monterey. Really good burger. Fantastic fries
Afternoon snack: kettle chips with sour cream onion dip
Dinner: chicken with lime marinade, spaghetti with pesto, green beans, garlic bread, salad
Dessert: leftover raspberry chocolate cake

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