What did you eat today?
Lunch: Leftover pork with rice and broccoli
Afternoon snack: Coke zero. Chocolate buttercream frosting from the cake I was working on
Dinner: Turkey pot pie and green salad. Celebrating Dad’s birthday
Dessert: Angel food cake with chocolate buttercream frosting.
Frosting recipe from: http://savorysweetlife.com/2011/04/chocolate-buttercream-frosting/. It was good as written, but I found it improved with an extra couple of tablespoons of Special Dark cocoa
Breakfast: Grapenuts, cranberry juice
Lunch: Leftover rice and taco meat with cheese
Afternoon snack: Candy and coke zero
Dinner: Leftover tacos
Dessert: Leftover apple pie with ice cream. Plus a ton of royal icing from Tessa’s 100th day of school cake project.
Breakfast: Iced tea
Lunch: Turkey pot pie
Afternoon snack: Birthday cake (Patrick’s). Some nibbles of nachos at Dave -n Busters. Coke zero.
Dinner: Tacos. Supposed to be on Tuesday, but we were in a hurry to get some food on the table.
Dessert: Meringue hearts
Breakfast: Oatmeal with brown sugar
Lunch: Leftover Zacchary’s pizza
Afternoon snack: An amazing chocolate cake with chocolate ganache that Eve made for a work party. Also: Coke zero
Dinner: Mac and Cheese. Green salad
Dessert: Just a bite of the persimmon cake
Breakfast: Grapenuts, cranberry juice
Lunch: Turkey sandwich with cranberry
Afternoon snack: 2 milky way dark, coke zero
Dinner: Stuffed spinach and mushroom pizza from Zacchry’s
Dessert: Experimental persimmon cake (for Suzanne’s dad). It was way better than I was expecting… more like a carrot cake (which I also don’t love). So I’d never order it for my birthday, but I started with the smallest sliver I could cut and ended up going back for more.
Breakfast: Super Cinnamon Waffles, courtesy of Eliza
Lunch: Pizza and BBQ beef sandwich at Costco
Dinner: Tomato Tart. Along with a green salad. Fresh garden food never really gets old.
Dessert: Experimental whiskey chocolate bundt cake.
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Morning Snack: Some sort of chocolate-currant roll thing. In a conference all day, I needed it.
Lunch: Turkey sandwich. Oh yeah, and a ham sandwich. Conference, again.
Afternoon snack: Chocolate chip cookies. Are all day conferences great, or what?
Dinner: Gorgonzolla zucchini pancakes. Soon to be on Flourarrangements
Dessert: Chocolate whiskey bundt cake
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Chicken guacamole sandwich
Afternoon snack: Chocolate. We’ve been good around work at not buying candy, but some days, you just need some
Dinner: Gorgonzolla zucchini pancakes. The garden is full of zucchini; time to get creative. (modified from Joy of Cooking)
Dessert: Chocolate whiskey bundt cake
Breakfast: Grapenuts with cranberry juice
Lunch: Burrito from Cactus
Dinner: Rosemary salmon
Dessert: Blackberry spice cake.