7.30.2014 | TI8

WEDNESDAY I ATE

Breakfast: Grapenuts with cranberry juice and fresh strawberries

LunchChicken guacamole sandwich

Afternoon snack:  Chocolate. We’ve been good around work at not buying candy, but some days, you just need some

Dinner:  Gorgonzolla zucchini pancakes. The garden is full of zucchini; time to get creative. (modified from Joy of Cooking)

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Dessert: Chocolate whiskey bundt cake

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