SUNDAY I ATE
Breakfast: Hot tea
Lunch: Pork pie, broccoli, applesauce.
Afternoon snack: Experimental baked Alaska tart
Dinner: Went to Renee’s. Pork buns, chicken, rice, green beans
Dessert: More experimental baked Alaska tart
5.11.2015 | TI8
MONDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: Chocolate chip cookie, coke zero
Dinner: Buttermilk chicken, broccoli, oven baked potato-fries with spices
Dessert: Root beer float
4.28.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover pizza
Afternoon snack: A tiny bit of raspberry tart, Coke Zero
Dinner: Grilled chicken, broccoli, corn on the cob. Surprisingly good for so early in the season.
Dessert: Flourarrangements raspberry cream tart
4.8.2015 | TI8
WEDNESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover sausage and broccoli pasta
Afternoon snack: Chocolate easter eggs, coke zero
Dinner: Leftover sausage and broccoli pasta, green salad
Dessert: Experimental spiced waffles with roasted strawberries
4.7.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Morning Snack: Half a chocolate croissant
Lunch: Ham sandwich
Afternoon snack: Easter candy, Coke zero
Dinner: Spaghetti with broccoli and sausage
Dessert: Experimental spice cake with roasted strawberries
2.28.2015 | TI8
SATURDAY I ATE
Morning Snack: Chocolate chip cookie and iced tea
Lunch: Turkey sandwich with hummus
Afternoon snack: Coke zero
Dinner: Pork tenderloin with some Asian spice. Plus rice and broccoli.
Dessert: Sees candy
2.16.2015 | TI8
MONDAY I ATE
Lunch: Leftover pork with rice and broccoli
Afternoon snack: Coke zero. Chocolate buttercream frosting from the cake I was working on
Dinner: Turkey pot pie and green salad. Celebrating Dad’s birthday
Dessert: Angel food cake with chocolate buttercream frosting.
Frosting recipe from: http://savorysweetlife.com/2011/04/chocolate-buttercream-frosting/. It was good as written, but I found it improved with an extra couple of tablespoons of Special Dark cocoa
1.20.2015 | TI8
TUESDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Leftover turkey pot pie
Afternoon snack: Dack chocolate peanut M&M’s, Coke Zero
Dinner: Ate at Renee’s Place. Spare ribs, orange chicken, broccoli beef. The orange chicken was the best.
Dessert: Milkshake and a beer at Grazie Burger in honor of Eliza’s play.
4.4.2014 | TI8
Friday I Ate:
Breakfast: Shredded Wheat and grapefruit juice
Mid-morning snack: honey yogurt, cookie dough-brownie bonbons
Lunch: leftover brussels sprouts and bacon pizza
Mid-afternoon snack: carrots sticks, celery, and cucumber slices,
Dinner: pasta with broccoli rabe and sausage (from Cook’s Illustrated Quick Recipe Cookbook), green salad, cookie dough-brownie bonbons