Friday I Ate:
Breakfast: Shredded Wheat and grapefruit juice
Mid-morning snack: honey yogurt, cookie dough-brownie bonbons
Lunch: leftover brussels sprouts and bacon pizza
Mid-afternoon snack: carrots sticks, celery, and cucumber slices,
Dinner: pasta with broccoli rabe and sausage (from Cook’s Illustrated Quick Recipe Cookbook), green salad, cookie dough-brownie bonbons