What did you eat today?
Breakfast: Eclairs… hey, it was someone’s birthday. I may have had something else, but the eclair is what I remember.
Morning Snack:
Lunch: Went to Dot Island Grill in Berkeley. Shrimp wrap. Decidedly mediocre… had a bunch of sauce in one corner, but the rest was dry
Afternoon snack: Venti mocha frappuccino
Dinner: Camping tacos… chips and salsa.
Dessert: Eclairs
Breakfast: Oatmeal with nibs and raspberries
Morning Snack: Apple
Lunch: Turkey and bacon sandwich. Pesto pasta salad. Chocolate chip cookie. Diet coke
Afternoon snack: Coke zero. Halloween candy
Dinner: Stir fry pork and snow peas noodles
Dessert: Leftover peppermint chocolate birthday cake
Breakfast: Apple
Morning Snack: Peanut butter and Jelly sandwich. Coke zero
Lunch: Split pork enchillada’s at Dos Coyotoes. Coke zero
Afternoon snack: Coke zero. Brownie
Dinner: Filet, asparagus and peas. Green salad. Roasted potatoes
Dessert: Peppermint chocolate bundt cake for Tessa’ birthday
Breakfast: Oatmeal with nibs and raspberries
Lunch: Pork in garlic sauce at Great China. Diet Coke
Afternoon snack: Flourless chocolate birthday cake. Coke zero
Dinner: Beef stew. Green salad.
Dessert: Grasshopper pie
Breakfast: Granola, cranberry juice
Lunch: Went to Pappy’s Grill on Telegraph. Honestly, the food sucked, but it was crazy to be back in what used to be Larry Blake’s. I spent a lot of nights there in college.
Afternoon snack: Birthday cake at the office. Coke zero
Dinner: Pizza at a halloween party.
Dessert: Halloween cookies and mini pumpkin pies at the party.
Breakfast: Granola, cranberry juice
Lunch: Long story. Tried to go to the new BBQ place in downtown Berkeley, but it was already out of business… So went across the street to El Burro Picante, which turned out to be one of the best burrito places I’ve been to in a long time. Plus, my friend bought my lunch for my birthday FTW! Diet Coke
Afternoon snack: Some leftover cookies from a meeting. Coke zero
Dinner: Pork tenderloin, green beans, roasted potatoes
Dessert: Hot fudge sundae. We were out of whipped cream, so made the fudge with sour cream and milk. Just as awesome
Location: Yosemite Valley, CA
Breakfast: Bacon. Biscuits. Hot cocoa.
Lunch: Peanut Butter and Jam sandwich. Buffalo Bleu Kettle chips. Grapes. In a tiny cave on the Glacier Point trail to keep the pouring rain from ruining the sandwich
Afternoon snack: More hot cocoa because we seriously earned it. Diet Pepsi. Chips and hummus.
Dinner: Burgers. It was raining too hard to cook them on the grill, so we cooked some more bacon, and then fried the burgers in bacon grease. Quite tasty. Also, potato packets, which cooked just fine in the fire.
Dessert: Chocolate birthday cake with whipped cream and strawberries. Also a s’more, which we’d been talking about all day while the cake was a secret.
Breakfast: Granola, cranberry juice
Morning Snack: Hummus and pita chips from the UCSF farmers’ market. Not nearly as good as the Hummus Guy, sadly.
Lunch: Leftover Mac&Cheese
Afternoon snack: Diet coke, some more pita chips
Dinner: Beef tenderloin wrapped in prosciutto. Roasted potatoes, asparagus
Dessert: Experimental custard-filled doughnut cake. A surprise birthday party… all the more surprising for being early!