10.14.2015 | TI8


Breakfast: Granola, cranberry juice
Morning Snack: Hummus and pita chips from the UCSF farmers’ market. Not nearly as good as the Hummus Guy, sadly.
Lunch: Leftover Mac&Cheese
Afternoon snack: Diet coke, some more pita chips
Dinner: Beef tenderloin wrapped in prosciutto. Roasted potatoes, asparagus
Dessert: Experimental custard-filled doughnut cake. A surprise birthday party… all the more surprising for being early!

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