4.29.2016 | TI8

FRIDAY I ATE

Breakfast: Eclairs… hey, it was someone’s birthday. I may have had something else, but the eclair is what I remember.
Morning Snack: 
Lunch: Went to Dot Island Grill in Berkeley. Shrimp wrap. Decidedly mediocre… had a bunch of sauce in one corner, but the rest was dry
Afternoon snack: Venti mocha frappuccino
Dinner: Camping tacos… chips and salsa.
Dessert: Eclairs

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