8.2.2015 | TI8

SUNDAY I ATE

Breakfast:  Hot tea
Morning Snack:  fruit
Lunch: ham sandwich with grilled red onions, coke zero
Afternoon snack: soft serve ice cream, coke zero, more soft serve ice cream
Dinner: something with a fancy name that turned out to be fish sticks. Lobster bisque, beef Wellington
Dessert:  Mickey mouse bar

7.21.2015 | TI8

TUESDAY I ATE

Breakfast: Granola with mango and blueberries. Hot tea
Lunch: Roast beef and rocket! The original, at market chef. So very happy. They also had the Buffalo Bleu kettle chips that they have speed selling in California. Diet coke
Afternoon snack: chocolate chip cookie from Market Chef. Coke zero
Dinner: potluck. There was crab, there was pulled pork, choeps and guacamole and potato salad, and other stuff, too. Coke zero
Dessert:  Abel’s birthday cake, homemade ice cream, a ton of chocolate chip cookie dough.

7.20.2015 | TI8

MONDAY I ATE

Location: Kelso, WA -> Friday Harbor
Breakfast: A bacon and egg croissant from Starbucks. Astonishingly good, considering I don’t like that sort of thing. Orange juice
Lunch: Garlic chicken and rice from Thai Gusto in Everett. Happened to remember this place as we were driving in to town. Tessa claims to love Thai food, but by “Thai food” she means sticky rice. Not so much with the protein.
Afternoon snack: Java chip Frappuccino
Dinner: Hamburger and chicken and green salad and watermellon / blueberry salad with Justin and Rita. The hamburger was something called “Hamburger Bacon” which is ground beef cured like bacon added to normal ground beef. It makes quite a burger.
Dessert:  Peanut butter M&M brownies and Mint chip brownies

7.14.2015 | TI8

TUESDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Roast beef panini from Caffe Terzetto. Pretty tasty sandwich with really sharp mustard
Afternoon snack: Coke zero
Dinner: Pork chops with asparagus and applesauce
Dessert: The photo version of the peach shortcake

7.4.2015 | TI8

SATURDAY I ATE

Breakfast: Hot tea
Lunch: Pita with roast beef and hummus
Dinner: Stuffed burgers, sous vide with grilled onions. Invented the stuffed half burger to fit the buns better.
Dessert: Chocolate brownies that Eliza made, plus hot cocoa to keep us warm while we waited for the fireworks

7.2.2015 | TI8

THURSDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: A beef and potato pie from Peasant Pies. Also a green salad. Honestly, I really wanted to like this place, but I left disappointed. The pie was too small, so I had to get the salad, but the salad cost so much, I should have gotten another pie. But that would have been more than I wanted to eat. Add to that, the pie was really dry, and hard to eat served in a wicker basket. But still, the place is right near work, and I want to like it so much that I’ll go back. Also, I should have gotten the soup instead of the salad, but it was a hot day. Then someone sat down next to me eating it and it smelled really good.
wpid-20150702_120219.jpg
Afternoon snack: A peanut butter cookie. Also a Peet’s mocha shake drink
Dinner: Apricot and arugula and siraccha pizza
Dessert: The last of the experimental baked alaska with chocolate ice cream. Surprisingly good after a couple of weeks in the freezer.

6.4.2015 | TI8

THURSDAY I ATE

Breakfast: Toast with peanut butter and honey
Lunch: Roasted turkey and cranberry sandwich from the Fat Cat
Afternoon snack: Some chocolate squares, Coke Zero
Dinner: Went to Renee’s. A cumin lamb, mu shu pork, beef with basil, and some amazing green beans
Dessert: Ice cream from i scream. I had the dark chocolate and mint chip. Tessa had salted caramel, and we shared.

5.25.2015 | TI8

MONDAY I ATE

Morning Snack: Peanut butter filled pretzels
Lunch: Leftover Mac&Cheese with some veggies on the side
Afternoon snack: Chocolate chip cookie, iced tea
Dinner: Beef chili with rice and cheese
Dessert: Coffee milkshake with ganache. Frankly, the ganache was a little over the top

5.21.2015 | TI8

THURSDAY I ATE

Breakfast: Bagel with cream cheese, cranberry juice
Lunch: Carne al pastor burrito
Afternoon snack: Coke zero
Dinner: Helped eat some Costco pizza and BBQ beef sandwich
Dessert: Chocolate bark from Costco

5.19.2015 | TI8

TUESDAY I ATE

Breakfast: Homemade bagels with cream cheese. Also had half of one with peanut butter
Morning Snack: Half an apple
Lunch: Leftover noodle cake
Afternoon snack: Some chocolate squares. Coke Zero
Dinner: Thai food from Bua Luang in Albany. Panang beef was especially good. Also a Masman curry
Dessert: Coffee ice cream with some leftover ganache