5.16.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with cream cheese and jam
Morning Snack: Apple
Lunch: Crackers. A turkey club sandwich on focaccia from Yali’s. Buffalo bleu chips
Afternoon snack: Cheese and crackers
Dinner: Sausage, rice, and zucchini
Dessert: 

5.15.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea
Morning Snack: Cheese and crackers
Lunch: Leftover chicken sandwich toasted with brie on a croissant.
Afternoon snack: Java chip Frappuccino (the end of the Frappy Hour weeks)
Dinner: Arugula pasta. Green salad.
Dessert: Eliza’s peanut butter cookies. As sandwiches, with ice cream and jelly

5.14.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. English muffin with butter and jam
Morning Snack: Iced tea
Lunch: Leftover rice and beans
Afternoon snack: Coke zero. Brie and bread.
Dinner: Buttermilk chicken, roasted potatoes, asparagus, green salad.
Dessert: Apple pie and ice cream

5.13.2016 | TI8

FRIDAY I ATE

Breakfast: English muffin with cream cheese and raspberry jam
Morning Snack: Iced tea
Lunch: Carnitas burrito from La Burrita. Chips. Diet coke.
Afternoon snack: Chocolate cake (office party). Diet coke.
Dinner: Cheeseburger and fries at Metro. Half ceasar salad.
Dessert: Split 4 desserts (Butterscotch pot de creme, brownie with honeycomb, berry crisp, profiteroles)

5.12.2016 | TI8

THURSDAY I ATE

Breakfast: English muffin with cream cheese and strawberries.
Morning Snack: Some muffin and other snacks at bike-to-work day booths. Apple.
Lunch: A sandwich and chips at a meeting. Diet coke
Afternoon snack: Venti mocha frappuccino. Some cookies left around the office.
Dinner: Noodles with pork and snow peas.
Dessert: 

5.11.2016 | TI8

WEDNESDAY I ATE

Breakfast: English muffin with cream cheese and fresh strawberries
Lunch: Turkey sandwich on a croissant. Buffalo bleu chips.
Afternoon snack: Reception food: Martineli’s cider, mini cupcakes, cheese & crackers
Dinner: Spanish Rice with avocado and black beans
Dessert: Chocolate cupcake

5.10.2016 | TI8

TUESDAY I ATE

Breakfast: English muffin with cream cheese, raspberry jam, and salami
Lunch: Turkey sandwich on a croissant with cranberry jelly and cream cheese. Buffalo bleu chips. Also a chocolate brownie that attacked me as I peacefully made my way across campus.
Afternoon snack: Mocha frappuccino and a chocolate chip cookie
Dinner: BBQ beef sandwich at Costco
Dessert: Chocolate cupcake

5.9.2016 | TI8

MONDAY I ATE

Breakfast: English muffin with cream cheese and jelly
Lunch: Fried chicken sandwich on a sweet roll. Orzo salad. Cookies. (meeting food)
Afternoon snack: Coke zero. A piece of chocolate
Dinner: Buttermilk chicken. Pasta. Bruscetta. Amazing roasted carrots with honey.
Dessert: Leftover eclairs.

5.8.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. English muffin with cream cheese and jelly. Berry smoothie.
Lunch: Chicken saltimbocca with rice, green beans, green salad. Eclairs.
Dinner: Spaghetti with meat sauce, green salad, bread and butter at Old Spaghetti Factory.

5.7.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea
Morning Snack: Chocolate chip pancakes, Hot tea
Lunch: Turkey sandwich on croissant
Afternoon snack: Lots of chocolate chips and some cookie dough from Eliza’s science fair project. Coke zero
Dinner: Sous vide stuffed burgers. Corn on the cob.
Dessert: Eliza’s science fair cookies. Can we tell the difference between cookies made with and without vanilla. I sure could!