What did you eat today?
Breakfast: Chocolate eggs, jelly beans
Morning Snack: Jelly beans, sour bunnies
Lunch: Ham, scalloped potatoes, asparagus, green salad. Pavlova with berries for dessert
Afternoon snack: See’s candy
Dinner: Rice and beans and salsa
Dessert: Fiber supplement. I mean, even by my standards this day was a little heavy on the candy
Breakfast: Granola, cranberry juice, hot tea
Lunch: Flatbread turkey wrap
Afternoon snack: Chocolate chips, Coke Zero
Dinner: 1/2 a carnitas burrito at Picante
This marks quite a milestone in Dish Digest… today wraps up the first year of this project. It started out as a simple way to remember where we found a particular recipe, but it’s become a great way to think about what I eat, where I’ve been, and just how often “chocolate” appears in my tag cloud.
Lunch: Chicken and cucumber on pita with hummus
Afternoon snack: chocolate chips
Dinner: Timpano. This was a freakin’ amazing meal that our friends have been making regularly for 15 years. I think they got the idea from watching this move, Big Night. Essentially, it’s a baked ziti in a pie crust, and it was amazing. Also a green salad.
Dinner #2: Timpano. Apparently, seconds were required.
Dessert: Chocolate and raspberry gelato.
Breakfast: Custard filled chocolate doughnut, orange juice
Lunch: Leftover tacos
Afternoon snack: Chocolate chips, iced tea
Dinner: Leftover corned beef. I souse vide ‘d it in two pouches, so one was unopened. Added some roast potatoes and a green sala
Dessert: Chocolate ice cream with the first crop of strawberries from the front yard
Lunch: Leftover taco
Afternoon snack: chocolate chip cookie, coke zero
Dinner: Port tenderloin with rice, green beans, and spinach salad
Dessert: Pavola
Breakfast: Chocolate chocolate-chip pancake
Lunch: Leftover chicken pot pie
Afternoon snack: Lemonade, coke zero
Dinner: Cracked crab, green salad
Dessert: Angel food cake with homemade chocolate ice cream (because of all the egg yolks from the cake)
Morning Snack: Bagel with cream cheese & iced tea
Lunch: Leftover pasta with sesame and chicken
Afternoon snack: Coke zero, chips and salsa and guacamole
Dinner: Chicken pot pie, green salad, some yummy mushroom pie
Dessert: Apple pie and a blueberry mango pie with ice cream
Plus, the kids wrote 1,000 digits of Pi in chalk all along the block
Breakfast: Granola, cranberry juice
Lunch: Leftover tomato soup and half a ham & cheese sandwich
Afternoon snack: Ants on a log (i.e., peanut butter on celery with raisins)
Dinner: Tacos
Dessert: Honey blueberry tart
Morning Snack: Chocolate pancake
Lunch: Ham and cheese sandwich with avocado
Afternoon snack: Beer. It was such a beautiful afternoon, you’d never guess it was still the middle of winter
Dinner: Caper chicken pasta at friends’ house. Must make this… pan fry strips of chicken. saute garlic and green onion in butter, add cream and creme fraische and simmer for a bit. Add capers (or sun dried tomatoes, or whatever) along with parmasean. Add back chicken and boiled pene.
Dessert: Eliza’s mint brownies
Breakfast: All Star Doughnuts. Split a custard-filled chocolate bar. Orange juice.
Lunch: Turkey sandwich in the park across from the Asian Art museum after playing with cardboard boxes.
Afternoon snack: Sooo much chocolate chip cookie dough. Tessa and I made them from the Cooks Illustrated recipe. Very tasty. Not sure I actually ate a cookie.
Dinner: Ramen.
Dessert: Might eat a cookie. Not sure I’m up for it yet, though.