3.22.2015 | TI8

SUNDAY I ATE

Breakfast: Custard filled chocolate doughnut, orange juice
Lunch: Leftover tacos
Afternoon snack: Chocolate chips, iced tea
Dinner: Leftover corned beef. I souse vide ‘d it in two pouches, so one was unopened. Added some roast potatoes and a green sala
Dessert:  Chocolate ice cream with the first crop of strawberries from the front yard

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