4.5.2015 | TI8

Easter SUNDAY I ATE

Breakfast: Chocolate eggs, jelly beans
Morning Snack: Jelly beans, sour bunnies
Lunch: Ham, scalloped potatoes, asparagus, green salad. Pavlova with berries for dessert
Afternoon snack: See’s candy
Dinner: Rice and beans and salsa
Dessert: Fiber supplement. I mean, even by my standards this day was a little heavy on the candy

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