3.1.2015 | TI8

SUNDAY I ATE

Breakfast: All Star Doughnuts. Split a custard-filled chocolate bar. Orange juice.
Lunch: Turkey sandwich in the park across from the Asian Art museum after playing with cardboard boxes.
Afternoon snack: Sooo much chocolate chip cookie dough. Tessa and I made them from the Cooks Illustrated recipe. Very tasty. Not sure I actually ate a cookie.
Dinner: Ramen.
Dessert:  Might eat a cookie. Not sure I’m up for it yet, though.

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