What did you eat today?
Breakfast: Shredded Wheat and grapefruit juice
Mid-morning snack: honey yogurt
Lunch: the last two sliced of pizza topped with roasted garlic, dried cherries, prosciutto, and Gorgonzola cheese
Mid-afternoon snack: lemon-raspberry muffin, carrot sticks, pecans
Dinner: ramen noodle soup
Breakfast: Grapenuts with cranberry juice
Lunch: BBQ-bacon-cheeseburger from Digger’s Diner. I had to be in the neighborhood anyway. The BBQ sauce was good. The service was friendly. What’s not to like? Anyone looking to open a restaurant should seriously consider setting up shop around the Hayward public center… there have to be thousands of people working here with only about 2 restaurants they can walk to.
Mid-afternoon snack: Mocha Frappe from Tay Tah Caffe (needed somewhere with Wifi to work) on Solano Avenue in Albany.
Dinner: Rice & beans. Plus some ice cream for dessert.
Breakfast: Shredded Wheat and grapefruit juice
Mid-morning snack: a handful of dried apricots
Lunch: leftover mac-and-cheese (from The Joy of Cooking)
Mid-afternoon snack: lemon-raspberry muffins, carrots
Dinner: green salad and pizza topped with roasted garlic, dried cherries, prosciutto, and Gorgonzola cheese
Breakfast: toast with peanut butter
Lunch: leftover chili
Dinner: Mac-and-cheese (from The Joy of Cooking)
Breakfast: Shredded Wheat and grapefruit juice
Mid-morning snack: honey yogurt, cookie dough-brownie bonbons
Lunch: leftover brussels sprouts and bacon pizza
Mid-afternoon snack: carrots sticks, celery, and cucumber slices,
Dinner: pasta with broccoli rabe and sausage (from Cook’s Illustrated Quick Recipe Cookbook), green salad, cookie dough-brownie bonbons
Breakfast: Grapenuts with cranberry juice
Lunch: leftover brussels sprouts and bacon pizza
Mid-afternoon snack: some a crapload of dark chocolate M&M’s, some a bunch of peanut butter M&M’s, a couple kind of a lot of gobstopper eggs, Coke Zero
Dinner: leftover chili and green salad, See’s candy (the real kind, not those brussels sprouts things).
Evening Snack: 3 4 5 tastes of cookie-dough brownie bomb-bombs or whatever they’ll get called over at Flour Arrangements
Breakfast: Grapenuts with cranberry juice
Lunch: leftover chili
Mid-afternoon snack: some dark chocolate M&M’s, some peanut butter M&M’s, a couple of Reese’s peanut butter easter eggs, Coke Zero
Dinner: green salad, brussels sprouts and bacon pizza (from White on Rice Couple) made from brussels sprouts left over from April Fool’s joke, See’s candy
Breakfast: Shredded Wheat and grapefruit juice
Lunch: leftover skillet chicken biryani (from Cook’s Illustrated Quick Recipe Cookbook) with cilantro yogurt sauce and cucumber slices, sweet potato pie
Dinner: smoky beef and bacon chili, rice, buttermilk cornbread (from The Bread Bible), carrot sticks, See’s candy (raspberry creams, scotch mallows, peppermints)
Breakfast: Shredded Wheat and grapefruit juice
Lunch: leftover tortilla soup, too many brownie-wrapped cookie-dough bonbons
Dinner: skillet chicken biryani (from Cook’s Illustrated Quick Recipe Cookbook) with cilantro yogurt sauce and cucumber slices, sweet potato pie with vanilla ice cream