Wednesday I Ate:
Breakfast: Grapenuts with cranberry juice
Lunch: leftover chili
Mid-afternoon snack: some dark chocolate M&M’s, some peanut butter M&M’s, a couple of Reese’s peanut butter easter eggs, Coke Zero
Dinner: green salad, brussels sprouts and bacon pizza (from White on Rice Couple) made from brussels sprouts left over from April Fool’s joke, See’s candy
![brussels sprouts candy](https://dishdigest.com/wp-content/uploads/2014/04/2014-04-01-18.41.06-e1396501135633-300x300.jpg)
![brussels sprouts bacon pizza](https://dishdigest.com/wp-content/uploads/2014/04/2014-04-02-18.14.26-e1396500861929.jpg)