Wednesday I Ate:
Breakfast: Grapenuts with cranberry juice
Lunch: BBQ-bacon-cheeseburger from Digger’s Diner. I had to be in the neighborhood anyway. The BBQ sauce was good. The service was friendly. What’s not to like? Anyone looking to open a restaurant should seriously consider setting up shop around the Hayward public center… there have to be thousands of people working here with only about 2 restaurants they can walk to.
Mid-afternoon snack: Mocha Frappe from Tay Tah Caffe (needed somewhere with Wifi to work) on Solano Avenue in Albany.
Dinner: Rice & beans. Plus some ice cream for dessert.