MONDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Chicken-guacamole sandwich
Afternoon snack: Chocolate chip cookie from Bittersweet.
Dinner: Rice and beans and guacamole
Dessert: Ice cream with home made granola
8.8.2014 | TI8
FRIDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries. Have to enjoy this while it lasts, because the crop is running out.
Lunch: Leftover mac and cheese
Afternoon snack: Hummus and pita chips. Also some Hershy’s kisses. And a Coke Zero.
Dinner: Ramen
Dessert: Chocolate milk shake
8.6.2014 | TI8
WEDNESDAY I ATE
Lunch: Chicken ceasar salad from Carolyn’s Seaside Cafe. Fair, but not great. The service was slow (at the height of the lunch rush) so I had to get it to go. Which meant that the dressing came in a little cup, which means it ended up in blobs. Honestly, the reason I like salads at restaurants better than at home is that they are generally willing to get a big bowl dirty tossing the salad and dressing evenly.
Afternoon snack: Frapucchino sort of thing.
Dinner: Leftover tomato onion tart. This is one of my favorite things to eat in the world. Only problem is that it was a small piece.
8.5.2014 | TI8
TUESDAY I ATE
Location: San Diego
Breakfast: Jamba juice.
Lunch: Carnitas buritto from Chipotle. I actually really like Chipotle, but I never can remember that I prefer the chicken to the pork. Maybe next time.
Dinner: Grilled Romaine Salad at Karl Strauss Brewery. Honestly, I was skeptical of this one, but it turned out to be pretty good. I’m not a huge fan of warm lettuce, but the dressing was tasty, and the chicken with it was great.
Dessert: I also had a brownie sundae, which was forgettable. It had great ice cream, but the brownie was bland and then they squirted canned whipped cream all over the top.
8.1.2014 | TI8
FRIDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Pork chili verde burrito from Burrito Express
Dinner: Pizza with zucchini, salami, leeks, and corn
Dessert: More chocolate bundt cake
7.31.2014 | TI8
THURSDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Morning Snack: Some sort of chocolate-currant roll thing. In a conference all day, I needed it.
Lunch: Turkey sandwich. Oh yeah, and a ham sandwich. Conference, again.
Afternoon snack: Chocolate chip cookies. Are all day conferences great, or what?
Dinner: Gorgonzolla zucchini pancakes. Soon to be on Flourarrangements
Dessert: Chocolate whiskey bundt cake
7.30.2014 | TI8
WEDNESDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Chicken guacamole sandwich
Afternoon snack: Chocolate. We’ve been good around work at not buying candy, but some days, you just need some
Dinner: Gorgonzolla zucchini pancakes. The garden is full of zucchini; time to get creative. (modified from Joy of Cooking)
Dessert: Chocolate whiskey bundt cake
7.29.2014 | TI8
TUESDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Pork chili verde burrito from Burrito Express
Dinner: Salad (from the garden) and an artichoke
Dessert: ice cream and some of this hot fudge I just found in the fridge
7.28.2014 | TI8
MONDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Turkey sandwich from The Alley Cat
Dinner: Leftover lemon arugula pasta and salad from the garden
Dessert: Coffee ice cream
7.25.2014 | TI8
FRIDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Morning Snack: Doughnuts. Eve in my office just felt like we all needed a little something this morning.
Lunch: Leftover pizza
Afternoon snack: Other doughnuts. That’s right, not more. Laurel in my office also decided to bring in delicious treats today. All in all, it was a pretty awesome day.
Dinner: Prosciutto chicken.
Dessert: Raspberry chocolate cake. The one Janet makes, I think from the Chocolate cookbook.