8.6.2014 | TI8

WEDNESDAY I ATE

 

LunchChicken ceasar salad from Carolyn’s Seaside Cafe. Fair, but not great. The service was slow (at the height of the lunch rush) so I had to get it to go. Which meant that the dressing came in a little cup, which means it ended up in blobs. Honestly, the reason I like salads at restaurants better than at home is that they are generally willing to get a big bowl dirty tossing the salad and dressing evenly.

Afternoon snack:  Frapucchino sort of thing.

Dinner:  Leftover tomato onion tart. This is one of my favorite things to eat in the world. Only problem is that it was a small piece.

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