TUESDAY I ATE
Location: San Diego
Breakfast: Jamba juice.
Lunch: Carnitas buritto from Chipotle. I actually really like Chipotle, but I never can remember that I prefer the chicken to the pork. Maybe next time.
Dinner: Grilled Romaine Salad at Karl Strauss Brewery. Honestly, I was skeptical of this one, but it turned out to be pretty good. I’m not a huge fan of warm lettuce, but the dressing was tasty, and the chicken with it was great.
Dessert: I also had a brownie sundae, which was forgettable. It had great ice cream, but the brownie was bland and then they squirted canned whipped cream all over the top.