8.5.2014 | TI8


Location: San Diego

Breakfast: Jamba juice.

LunchCarnitas buritto from Chipotle. I actually really like Chipotle, but I never can remember that I prefer the chicken to the pork. Maybe next time.

Dinner:   Grilled Romaine Salad at Karl Strauss Brewery. Honestly, I was skeptical of this one, but it turned out to be pretty good. I’m not a huge fan of warm lettuce, but the dressing was tasty, and the chicken with it was great.

Dessert:  I also had a brownie sundae, which was forgettable. It had great ice cream, but the brownie was bland and then they squirted canned whipped cream all over the top.

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