8.3.2014 | TI8

SUNDAY I ATE

Breakfast: Grapenuts with cranberry juice and fresh strawberries

LunchLeftover pizza

Afternoon snack: Kettle corn

Dinner:  Ceasar salad, fried chicken at Casa Orinda. This place has such an old-school feel, it’s incredible it still exists. I mean, there’s a moose head on the wall, plus a bunch of long horn cows. And waggon wheel chandeliers. Plus, if what you’re looking to eat was popular in the 50’s – 60’s (think steak or fried chicken), this place will do it with rare skill.

Dessert: Hot fudge sundae

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