SUNDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Leftover pizza
Afternoon snack: Kettle corn
Dinner: Ceasar salad, fried chicken at Casa Orinda. This place has such an old-school feel, it’s incredible it still exists. I mean, there’s a moose head on the wall, plus a bunch of long horn cows. And waggon wheel chandeliers. Plus, if what you’re looking to eat was popular in the 50’s – 60’s (think steak or fried chicken), this place will do it with rare skill.
Dessert: Hot fudge sundae