8.2.2014 | TI8

SATURDAY I ATE

Breakfast: Doughnuts from Toot Sweet. First time here for doughnuts (though I think I’ve had cake from here). I would probably rate them as mediocre. They were out of the custard filled by 9:00. The saving grace, though, was the buttermilk doughnut with chocolate glaze. This was just a different take on the genre, and I loved it. Suzanne described it like a biscuit, deep fried and covered with chocolate.

LunchLeftover pizza

Afternoon snack:  Chips, salsa, watermellon, a ham sandwich, and some birthday cake with ice cream. Sweet jesus. Birthday parties are trouble!

Dinner:  Baked potato with leeks, tomato, cheese, and salsa.

Dessert: Popcorn (while watching movie)

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