Category: Travel

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4.10.2015 | TI8

FRIDDAY I ATE

Breakfast:  granola aquarium, cranberry juice
Morning Snack:  an Apple. ’cause, you know, I’m healthy like that.
Lunch: oh, wait, I lied. Popeye’s fried chicken and biscuits. Kind of needed a shower afterwards, but damn it was good. Diet coke.
Afternoon snack: not really feeling the need.
Dinner: helped the girls eat their pizza and bbq beef brisket sandwich at Costco. Diet coke
Dessert:  leftover kahlua chocolate cake. A little crumbly in the car, but still delicious road food.

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3.6.2015 | TI8

FRIDAY I ATE

Morning Snack: Odwalla Strawberry C-monster
Lunch: Burrito, Diet coke
Afternoon snack: Chocolate milk shake (in solidarity with dad, who had a sore throat), diet coke, and a bit of chocolate bar
Dinner: Ceasar salad
Dessert: bit more chocolate bar

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2.15.2015 | TI8

SUNDAY I ATE

Morning Snack: A mini Snickers bar grabbed from a booth at AAAS
Lunch: Turkey sandwich with cream cheese and cranberry jelly from Main Street Cafe and Books in Los Altos. It was pretty good, maybe a bit dry.
Afternoon snack: Coke zero
Dinner: Fondue… traditional and a cheddar with apple cider one. That was great, but when it got hot, the cheese got a bit gritty
Dessert: Blackberry pie, made for a Pi day post

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2.7.2015 | TI8

DAY I ATE

Breakfast:  chocolate pancakes by Eliza
Morning snack: peanut butter tart batter.
Lunch: Leftover pasta
Afternoon snack: diet Pepsi
Dinner: Hawaiian pulled pork at Christian and Kimi with Chipotle slaw
Dessert:  experimental peanut butter tart
peanut butter tart

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1.18.2015 | TI8

SUNDAY I ATE

Lunch: Border burrito with chicken at Dos Coyotes. Always a favorite if we happen to be driving through Davis
Afternoon snack: Hummus with pita chips
Dinner: Pasta with pesto, salad, bread. At uncle Dan’s
Dessert: Chocolate chip cookies. Too many chocolate chip cookies.

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12.13.2014 | TI8

SATURDAY I ATE

Just a note that today is 12/13/14…. the last time that we’ll have such a cool date series for 1000 years.
Lunch: Another iteration of the gnocchi with gorgonzolla sauce, along with ceasar salad
Afternoon snack:Leftover peppermint chocolate bundt cake
Dinner:Heavy, heavy nibbles at the Ogan Christmas party… beef wellington bites, ahi pieces, pulled pork sliders, crab cakes, millionaire bacon
Dessert: A brownie

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12.6.2014 | TI8

SATURDAY I ATE

Breakfast: Orange juice
Lunch: Two cheeseburgers and fries at McDonald’s. Working on the tree house and it was right next to Home Depot
Dinner:Leftover chicken, spaghetti with parmesean
Dessert: Peppermint bundt cake with ice cream and hot fudge

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12.5.2014 | TI8

FRIDAY I ATE

Location: Tiburon
Breakfast: Bacon quiche. Also mushroom quiche, and some fresh fruit
Lunch: Chicken breast, quinoa salad, roasted butternut squash salad.
Afternoon snack:Little cupcakes
Dinner:Minestrone soup with some of the leftover chicken from lunch
Dessert: Leftover peppermint bundt cake

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12.4.2014 | TI8

THURSDAY I ATE

Breakfast: Yogurt and granola plus OJ at meeting
Morning Snack: Chocolate muffin
Lunch: Sandwich and butternut squash soup
Afternoon snack:Chocolate chip cookies and fudge brownies
Dinner: Le Garage in Sausalito… French hipster food in a hipster paradise… down by the docks in a wharf-like building filled with sail lofts and .com fortunes. Here’s how we rolled:
Starters of fried squash blossoms stuffed with honey goat cheese, plus a Assiette de Charcuterie (cured meat platter). I had a french plum glazed Alaskan black cod (sablefish) with chanterelles and a sunchoke puree. Delicious.
Dessert: Apparently this dinner wasn’t enough. When I got home, Suzanne had made an experimental chocolate mint bundt cake.