12.5.2014 | TI8

FRIDAY I ATE

Location: Tiburon
Breakfast: Bacon quiche. Also mushroom quiche, and some fresh fruit
Lunch: Chicken breast, quinoa salad, roasted butternut squash salad.
Afternoon snack:Little cupcakes
Dinner:Minestrone soup with some of the leftover chicken from lunch
Dessert: Leftover peppermint bundt cake

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