SATURDAY I ATE
Just a note that today is 12/13/14…. the last time that we’ll have such a cool date series for 1000 years.
Lunch: Another iteration of the gnocchi with gorgonzolla sauce, along with ceasar salad
Afternoon snack:Leftover peppermint chocolate bundt cake
Dinner:Heavy, heavy nibbles at the Ogan Christmas party… beef wellington bites, ahi pieces, pulled pork sliders, crab cakes, millionaire bacon
Dessert: A brownie