What did you eat today?
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Pork chili verde burrito from Burrito Express
Dinner: Salad (from the garden) and an artichoke
Dessert: ice cream and some of this hot fudge I just found in the fridge
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Turkey sandwich from The Alley Cat
Dinner: Leftover lemon arugula pasta and salad from the garden
Dessert: Coffee ice cream
Location: Pacific Grove
Lunch: Burrito from Turtle Bay Taqueria
Afternoon snack: Drumsticks and other ice cream treats.
Dinner: Buttermilk chicken, corn on the cob, mashed potatoes
Dessert: Strawberry tart
Location: Home -> Feast of Lanterns
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Bacon cheeseburger from Jeffrey’s Hamburger’s in Palo Alto. Pretty decent burger, good fries, good shakes.
Dinner: Ribs and other yummy potluck food. Thanks Luke
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Morning Snack: Doughnuts. Eve in my office just felt like we all needed a little something this morning.
Lunch: Leftover pizza
Afternoon snack: Other doughnuts. That’s right, not more. Laurel in my office also decided to bring in delicious treats today. All in all, it was a pretty awesome day.
Dinner: Prosciutto chicken.
Dessert: Raspberry chocolate cake. The one Janet makes, I think from the Chocolate cookbook.
Breakfast: Grapenuts with cranberry juice and the last of Yuki’s apple sauce
Lunch: Turkey sandwich
Afternoon snack: Chocolate chip cookies (thanks again, Aaron)
Dinner: Pizza with red pepper, salami, and frozen corn. Used Costco roasted tomato pesto as sauce
Dessert: Coffee ice cream
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Turkey sandwich
Afternoon snack: Chocolate chip cookie (thanks Aaron!)
Dinner: Lemon-arugula pasta
Dessert: more experimental nectarine cake
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Lunch: Turkey sandwich
Dinner: Ramen
Dessert: Experimental nectarine cake.
Breakfast: Grapenuts with cranberry juice and fresh strawberries
Morning Snack: Chocolate chip banana bread. Thanks Eve
Lunch: Roast beef sandwich
Dinner: Rice and beans
Dessert: Root beer float
Breakfast: Grapenuts with cranberry juice and fresh strawberries.
Lunch: Roast beef sandwich with bbq sauce
Afternoon snack: Watermellon at the pool. Thank you summer!
Dinner: Pork tenderloin with Yuki’s apple sauce and green bean and tomato salad
Dessert: Nectarine cake that Suzanne tried out for the first time. Great.