7.20.2014 | TI8

SUNDAY I ATE

Breakfast: Grapenuts with cranberry juice and fresh strawberries.

LunchRoast beef sandwich with bbq sauce

Afternoon snack: Watermellon at the pool. Thank you summer!

Dinner:  Pork tenderloin with Yuki’s apple sauce and green bean and tomato salad

Dessert: Nectarine cake that Suzanne tried out for the first time. Great.

Leave a Reply

Your email address will not be published.