SUNDAY I ATE
Breakfast: Grapenuts with cranberry juice and fresh strawberries.
Lunch: Roast beef sandwich with bbq sauce
Afternoon snack: Watermellon at the pool. Thank you summer!
Dinner: Pork tenderloin with Yuki’s apple sauce and green bean and tomato salad
Dessert: Nectarine cake that Suzanne tried out for the first time. Great.