Category: Today I Ate

Monday I ate

Breakfast: Bagel with cream cheese. Pear.
Lunch:
Afternoon snack: Some TJ’s peppermints. Iced tea
Dinner: Rice and bean tacos
Dessert:

Bears: The @greenhousebears Playing checkers

Sunday I ate

Breakfast: Yogurt, granola, blueberries
Lunch: Turkey sandwich. Buffalo Bleu chips. Eaten while cruising on the bay
Afternoon snack: Dutch chocolate chip milkshake from Fenton’s
Dinner: Rice and beans. Still full from milkshake
Dessert: See above…

Bears: The @greenhousebears still having a tea party

Saturday I ate

Breakfast: Yogurt + Granola + fresh blueberries… the blueberry bushes are really cranking them out now
Lunch: Turkey sandwich with blue cheese and arugula on Semifredis sour batard. Grilled. Amazing. Plus Buffalo Bleu chips and a dill pickle
Afternoon snack: Iced tea. A leftover angel food cake cupcake
Dinner: Eliza made a different recipe of her ground beef bulgogi.
Dessert:

Bears: The @greenhousebears are having a tea party

Tuesday I ate

Breakfast: Yogurt, granola, fresh blueberries 

Lunch: Amazing sandwich Tessa suggested… blue cheese on sliced brioche with salami. Buffalo bleu chips 

Afternoon snack: Went to frozen yogurt. Iced tea 

Dinner: Butternut squash risotto. Brussel sprouts with bacon and maple syrup. Not sure where the recipe was from. It was delicious, but we let it sit on the pan before we served it and the syrup all stuck to the foil. Would have been better to have tossed it in a bowl still hot so it cooled on the sprouts. 

Dessert: The last of the vanilla cream pie. Farewell lovely dessert! 

Bears: The @greenhousebears are still flying kites