12,29.2015 | TI8

TUESDAY I ATE

Morning Snack: Leftover grueyere crackers, experimental candied pecans
Lunch: Leftover french onion pizza
Afternoon snack: Coke zero, raspberry cordials
Dinner: Steak with chimichurry sauce, green beans
Dessert: Coffee ice cream

12.28.2015 | TI8

MONDAY I ATE

Breakfast: Doughnut (at the hardware store)
Morning Snack: Reese’s peanut butter cup
Lunch: Split a burrito at Cancun
Afternoon snack: Coke zero, mini Milky Way Darks
Dinner: French onion pizza (sauteed onions and grueyere cheese, plus prosciutto)
Dessert: leftover mint chocolate brownies

12.27.2015 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Morning Snack: A leftover gruyere cracker
Lunch: A sandwich with leftover beef tenderloin
Afternoon snack: Some nuts, fudge, and diet pepsi
Dinner: Chicken with guacamole, roasted beets and squash, and green salad
Dessert: Katja made some cheesecake cups from Food and Wine

12.26.2015 | TI8

SATURDAY I ATE

Lunch: Pulled pork sandwich at Husick’s General Store in Clarksburg. This place was really cool; looked like an awesome spot to sit and have a beer. The meat was good, though a touch dry. I tried a bite of the brisket, and it was great. Tasty sauce. Diet Pepsi
Afternoon snack: Diet coke
Dinner: Miscellaneous appetizers at SI reunion… some sports bar in Sacramento (Fieldhouse American Pub) quesadilla, fries, slider. Diet coke
Dessert: A peppermint brownie

12.25.2015 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with raspberries and nibs
Morning Snack: Raspberry chocolate cordials… just a few
Lunch: Full on turkey, stuffing, mashed potatoes, green beans, gravy, cranberry sauce, rolls, etc.
Afternoon snack: Pumpkin and apple pie. Diet Pepsi
Dinner: A very small turkey sandwich

12.24.2015 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with raspberries and cocoa nibs
Lunch: Turkey and mozarella sandwich at Molinari Deli in North Beach
Afternoon snack: Iced tea
Dinner: Beef tenderloin with prosciutto, asparagus, mashed potatoes
Dessert: Chocolate fondue

12.22.2015 | TI8

TUESDAY I ATE

Lunch: Burrito chili verde from Gordo. Diet Coke
Afternoon snack: Assortment of office treats, candy, peanut brittle
Dinner: Leftover chili
Dessert: Some of Tessa’s mint chocolate brownies, also some experimental grueyere crackers

12.21.2015 | TI8

MONDAY I ATE

Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Fudge on peanut brittle… Ah, Christmas around the office!
Lunch: Leftover pasta with broccolini and sausage
Afternoon snack: Coke zero, a bit of chocolate cake in a bit of fridge cleaning
Dinner: Chicken saltibocca, green beans, rice, green salad
Dessert: Pavlova

12.20.2015 | TI8

SUNDAY I ATE

Breakfast: Oatmeal with frozen raspberries and cocoa nibs
Morning Snack: Split a custard filled doughnut from Dream Fluff Doughnuts in Berkeley. It was OK. The chocolate glaze was quite good, but the doughnut itself was a little overcooked. The custard filling was mediocre (Eliza pronounced it spicy)
Lunch: A sandwich with leftover pork tenderloin and bbq sauce
Afternoon snack: Coke zero
Dinner: Beef and bean chili, rice
Dessert: Tessa made some mint chocolate brownies

12.19.2015 | TI8

SATURDAY I ATE

Breakfast: Oatmeal with raspberries and cocoa nibs
Morning Snack: Hot tea
Lunch: Pappardele with sausage and broccolini… Suzanne was writing about it for BonBonBreak
Afternoon snack: Chocolate chip cookies, coke zero
Dinner: Leftover Zacchary’s pizza. Green salad
Dessert: Mint chocolate brownies