12.27.2015 | TI8


Breakfast: Oatmeal with nibs and raspberries
Morning Snack: A leftover gruyere cracker
Lunch: A sandwich with leftover beef tenderloin
Afternoon snack: Some nuts, fudge, and diet pepsi
Dinner: Chicken with guacamole, roasted beets and squash, and green salad
Dessert: Katja made some cheesecake cups from Food and Wine

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