Category: Restaurant

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3.3.2016 | TI8

THURSDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Roast beef panini from Cafe Terzetto at Mission Bay. Mediocre, with bland cheese and not enough mustard
Afternoon snack: Java chip frappuccino, coke zero, airplane peanuts
Dinner: A Yellow belly Burger from Deschutes Brewery in Portland. It was a delicious collection of flavors (ground beef, braised pork belly, tomatoes, goat cheese) but ultimately it fell apart on the first bite, leaving me to eat the pieces individually. French fries, too.

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3.2.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Cheeseburger and fries at the Berkeley Freehouse. Also a couple of wings. Diet coke
Afternoon snack: Coke zero. A leftover halloween candy
Dinner: Chicken sausage, rice, saute’d carrots
Dessert: Leftover chocolate cream pie

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3.1.2016 | TI8

TUESDAY I ATE

Breakfast: Oatmeal with strawberries and nibs
Lunch: Burrito from the truck place in Mission Bay. Diet Coke
Afternoon snack: Iced tea
Dinner: Experimental Lemon-creme fraische pasta with roasted asparagus and home made noodles
Dessert: Experimental grasshopper cupcakes. Yes, plural.

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2.28.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea. Oatmeal with nibs and raspberries
Lunch: Roast beef sandwich with gorgonzolla and arugula, grilled.
Afternoon snack: Cheese and crackers
Dinner: Ate at Eliza’s in San Francisco. Lots of different dishes, but the green onion pancakes are still my favorite

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2.27.2016 | TI8

SATURDAY I ATE

Breakfast: Hot tea. Oatmeal with raspberries and nibs
Morning Snack: Iced tea, chocolate chip cookie
Lunch: Ribs with baked beans, cornbread muffins, and Diet Pepsi from The Brick Pigs House in Oakland. Great BBQ, with tasty sauce and well cooked meat. Super nice people. Service was a bit slow, but they’re small. I’ll definitely be back.
Dinner: Petrale soul with shallots and lemon in a butter sauce. Rice. Broccoli.
Dessert: Leftover grasshopper cupcake

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2.26.2016 | TI8

FRIDAY I ATE

Breakfast: Oatmeal with raspberries and nibs. Banana
Lunch: Burrito from Chipotle. Coke zero
Afternoon snack: Cookies and ice cream at work party. Coke zero
Dinner: not really needed.
Dessert: Grasshopper cupcake

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2.21.2016 | TI8

SUNDAY I ATE

Breakfast: Hot tea, oatmeal with nibs and raspberries
Morning Snack: Snow cones! With real snow imported from Tahoe
Lunch: BBQ beef sandwich from Costco. Diet Pepsi
Afternoon snack: Ice cream at Mayas Ice Cream in Antioch. Really delicious strawberry and vanilla mix
Dinner: Spaghetti with meat sauce, green salad, bread, root beer at Old Spaghetti Factory
Dessert: 

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2.20.2016 | TI8

SATURDAY I ATE

Breakfast: Apple
Morning Snack: Peanut butter and Jelly sandwich. Coke zero
Lunch: Split pork enchillada’s at Dos Coyotoes. Coke zero
Afternoon snack: Coke zero. Brownie
Dinner: Filet, asparagus and peas. Green salad. Roasted potatoes
Dessert: Peppermint chocolate bundt cake for Tessa’ birthday

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2.19.2016 | TI8

FRIDAY I ATE

Breakfast: Quiche
Morning Snack: Bacon
Lunch: Well, kinda full from bacon, so skipped actual lunch.
Afternoon snack: Went to Burger Me in Truckee. Had a awesome burger stuffed with 5 cheese and jalapeno with fried onions on top. Also onion rings and sweet potato fries. Diet pepsi. Felt a little gnarly at the end, actually.
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Dinner: Had a snow-cone appetizer (Eliza made with snow and Kool Aid). Later had some chili and cornbread and some leftover Mac&Cheese
Dessert: Leftover chocolate raspberry cake and a chocolate chip cookie

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2.17.2016 | TI8

WEDNESDAY I ATE

Breakfast: Oatmeal with nibs and raspberries
Lunch: Ramen with leftover ham
Afternoon snack: Java chip Frapuccino and some jalapeno popcorn
Dinner: Split a plate of enchiladas, rice, and beans from Tacos Jalisco in Truckee
Dessert: A slice of chocolate raspberry cake from Safeway. Every bit as sweet as you’d expect