What did you eat today?
Breakfast: Grapenuts, cranberry juice, 2 strawberries
Lunch: Leftover chili and rice
Afternoon snack: Chocolate chip cookie from Bittersweet. This was an especially good batch
Dinner: Leftover stuffed pork, plus experimental Ceasar salad
Dessert: Experimental cardamom sweet potato pie with lime whipped cream
Breakfast: Pancakes. Thanks, Eliza (but clean up the kitchen next time, ‘K?)
Morning Snack: Chocolate chip cookie… you know, just so I had an excuse to sit in a coffee house and work.
Lunch: Hot dog at Costco
Dinner: Stuffed pork chops. Kato-Reillys and Patrick visiting. Sadly, I once again overcooked them. These are one of my favorite recipes, but the thin meat on each side of the stuffing is really hard to cook just right. Next time, I’ll try sous vide.
Dessert: experimental sweet potato pie with homemade marshmallows… still needs some flavor tweaking
Breakfast: Grapenuts, cranberry juice, strawberries.
Lunch: Leftover rice and chili
Afternoon snack: A few wee candies
Dinner: Raviolis from Genova
Dessert: Experimenal chocolate chip cookie dough tart
Breakfast: little cupcake things at a conference
Morning Snack: More of the same. Feeling kinda gnarly
Lunch: Togo’s turkey and bacon sandwich
Afternoon snack: Chocolate chip cookies
Dinner: Nachos and taquitos at El Palomar in Santa Cruz
Dessert: Experimental chocolate chip cookie dough tart
Breakfast: Grapenuts, cranberry juice, 3 strawberries
Lunch: al pastor burrito from El Senor… the cheap place on 14th in Oakland
Afternoon snack: A couple of mint M&Ms, Coke Zero
Dinner: Cornmeal waffles with beef chili. Freakin’ awesome!
Dessert: Birthday See’s candy and some leftover mint brownie cake
Breakfast: A slice of the mint chocolate brownie cake
Morning Snack: Key lime bar from The Beanery on College Ave
Lunch: Pork burrito at the Oceanview school fair.
Afternoon snack: Some assorted baked goods. Coke Zero.
Dinner: Beef tenderloin wrapped in mushrooms and prosciutto.
Dessert: Lime cake with pineapple curd and homemade marshmallow fluff
Breakfast: Grapenuts, cranberry juice, 1 large, sweet strawberry
Morning Snack: Very nice pumpkin bar with vanilla bean sour cream frosting (thanks Hayley!)
Lunch: Leftover meatloaf muffins with ghost mashed potatoes
Afternoon snack: Chocolate chip cookie, iced tea
Dinner: Pizza with bbq sauce, sausage, and broccoli.
Dessert: Coffee ice cream
Breakfast: Grapenuts, cranberry juice, 1 large, sweet strawberry
Lunch: Turkey and brie sandwich on ciabatta with red onions and cranberry sauce
Afternoon snack: Chocolate chip cookie, iced tea
Dinner: Experimental meatloaf muffins with ghost mashed potato toppers
Breakfast: Pancakes. Eliza tried new recipe from King Arthur Flour book.
Morning Snack: Some more experimental sweet pumpkin bread.
Lunch: Hot dog from the cart in front of The Exploratorium. Since when does a hot dog cost Eight Fucking Dollars? It wasn’t even a good hot dog, just a limp tube of meat on a soggy bun. Five piers down, there were vendors grilling that shit up fresh, wrapped in bacon with grilled onions on the side. I was frankly disappointed.
Afternoon snack: Thin mints. Iced tea. A few pieces of popcorn out of Tessa’s bag.
Dinner: Leftover experimental meatloaf muffins.
Morning Snack: Some experimental sweet pumpkin loaf.
Lunch: Turkey sandwich with cranberry on ciabatta.
Afternoon snack: A little chocolate bark. Coke zero.
Dinner: Experimental meatloaf muffin ghosts. Green salad.