10.14.2014 | TI8

TUESDAY I ATE

Breakfast: Grapenuts, cranberry juice, 1 large, sweet strawberry

Morning Snack: Very nice pumpkin bar with vanilla bean sour cream frosting (thanks Hayley!)

LunchLeftover meatloaf muffins with ghost mashed potatoes

Afternoon snack: Chocolate chip cookie, iced tea

Dinner:  Pizza with bbq sauce, sausage, and broccoli.

Dessert: Coffee ice cream

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