6.21.2020 | TI8

Sunday I ate

Breakfast: The last pear of the season. Plus toast with peanut butter
Lunch: Split a pork chili verde burrito from Casa Latina Bakery
Afternoon snack: Iced tea. Some TJ’s peppermints
Dinner: Zachary’s stuffed spinach and mushroom pizza
Dessert: Ice cream

Bears: The @greenhousebears still skating

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