11.16.2015 | TI8

MONDAY I ATE

Breakfast: Oatmeal with cocoa nibs and raisins
Morning Snack: Some stale Pepperidge farms cookies
Lunch: Leftover chicken saltimbocca sandwich with brie
Afternoon snack: Coke zero, candy
Dinner: Leftover chicken saltimbocca with rice
Dessert: Leftover chocolate cake with creme de menthe frosting

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