FRIDAY I ATE
Breakfast: Granola, cranberry juice
Lunch: Super burrito from Cancun. The pumpkin seed salsa was perfect complement to the al pastor
Afternoon snack: Diet Pepsi
Dinner: “SHAWAFEL” wrap from SAJJ food truck at the Oakland Museum of California, which is a mix of Shawarma and Falafel. It was OK, but Suzanne had a pork bowl from a different truck that was outstanding.