SUNDAY I ATE
Breakfast: Popovers that Tessa made out of the Pretend Soup cookbook
Morning Snack: Ritz crackers and a red cheese
Lunch: Chicken saltimboca with asparagus, green salad and rolls. Plus eclairs for dessert.
Afternoon snack: Java chip Frappuccino. It was “Frappuccino Happy Hour” so couldn’t resist
Dinner: Pizza with dried cherries, roasted garlic, prosciutto, and blue cheese
Dessert: