5.3.2015 | TI8

SUNDAY I ATE

Breakfast: Granola, cranberry juice
Lunch: Flatbread sandwich with leftover sausage, grated carrots and hummus. Definitely not as good as the steak version from yesterday
Afternoon snack: Eliza’s birthday cake. Two layers of chocolate cake with a little bit of chambord in them. In between was a layer of raspberry frosting from the Flourarrangements raspberry cream tart. Eliza decorated it with fondant, and then there was an ice rink made of melted jolly ranchers. Eliza made the igloo out of mini marshmallows and royal icing
ice rink cake

Dinner: Split chicken enchilladas and Picante
Dessert: Very full…

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